Frozen Mint Strawberry Mini Pies

An easy recipe for homemade no bake frozen mint strawberry mini pies.  Whip them up in a few minutes and enjoy this strawberry pie recipe. AD #EffortlessPies

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EffortlessPies #CollectiveBiaseffortless pies 11It’s strawberry season!  I am so excited for fresh juicy strawberries to make all sorts of recipes with.  Desserts are one of my favorite things to make with fresh strawberries.  This year I decided to step outside my box a little bit and add some new flavors to a strawberry dessert.  We have lots of fresh mint growing around and I know it adds a different but refreshing flavor to recipes.  I decided to try it in these frozen mint strawberry mini pies for a more gourmet flavor and they turned out wonderfully.

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I was able to pick up all the ingredients I needed on a run to Walmart the other day.  I thought a combination of cream cheese, fresh strawberries, fresh mint, Dannon® Light & Fit® Strawberry Cheesecake Greek Yogurt, Reddi-wip®, and Keebler® Ready Crust® Mini Graham Cracker Pie Crusts would be the perfect ingredients for a frozen mini pie perfect to enjoy in the warm weather.

effortless pies collageI have the printable recipe below, but I will quickly walk you through the steps here.  I simply added softened cream cheese, fresh strawberries, fresh mint, and Dannon® Light & Fit® Strawberry Cheesecake Greek Yogurt to my food processor and mixed it up so the strawberries and mint leaves were finely chopped and everything was well incorporated.  I then folded in some Reddi-wip® to make it light and fluffy.  I used a cookie scoop to scoop the filling into the pie crusts.  This way I was able to easily  control the amount of filling I was putting in and it made the pies look beautiful.  To keep the pies easily contained I put them in a glass cake pan so they could be placed in the freezer without much hassle.

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 The pies freeze fairly quickly within 1-2 hours.  Let them sit out a few minutes before serving to soften them just a bit.  To serve, top them with some more Reddi-wip® and garnish with a mint leaf.

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 They turned out beautifully and are so fun to serve at a BBQ or picnic, Mother’s Day, Fourth of July or any occasion where a sweet little treat would be welcome.

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 The making of these pies is so effortless even the kids can help!  Get them in the kitchen and let them have a little fun making a fun snack for the family.

I love to save money on my kitchen creations and right now Ibotta has a great offer for .50 off Dannon® and  Reddi-Wip that you can take advantage of.

What is your favorite no-bake pie to make?


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Frozen Mint Strawberry Mini Pies

Servings 6


  • 2 oz softened cream cheese
  • 1/2 cup sliced fresh strawberries
  • 1 5.3 oz Dannon® Light & Fit® Strawberry Cheesecake Greek Yogurt
  • 10-15 Fresh Mint leaves depending on taste preference
  • 1/2 cup Reddi-wip®
  • 6 Keebler® Ready Crust® Mini Graham Cracker Pie Crusts


  1. Add the first 4 ingredients to a food processor
  2. Process until ingredients are all well blended and the strawberries and mint are finely chopped
  3. Gently fold in the Reddi-wip®
  4. Pour filling into crusts
  5. Freeze for 1-2 hours before serving
  6. Serve with Reddi-wip® and garnish with a mint leaf



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