Spiced Pumpkin Bread

A perfect blend of spices and pumpkin flavor this recipe makes 2 big loaves of spiced pumpkin bread
 
pumpkin bread

I love baking when fall weather comes to town.  It makes the house feel cozy and warm and also makes it smell incredibly delicious.  I think nothing says fall like baking some delicious spiced pumpkin bread (or maybe some pumpkin chip cookies).  There is something about the flavor and pumpkin and the blend of spices that compliment it that taste wonderful.

pumpkin bread 2

Over the years I have tired a lot of different pumpkin breads, but have not found a favorite, until now.  Most of the pumpkin breads I have found have about a cup of oil and make one loaf of bread.  Not this amazing recipe!  1/2 a cup of oil and it makes two wonderful, flavorful loaves of bread.  

pumpkin bread 3

 This recipe has a wonderful mixture of spices.  It is just not my usual cinnamon and nutmeg but it also has allspice and cloves.  A lot of cloves, which I was a little frightened of because they can be so powerful, but they are just right.  I hope you enjoy this spiced pumpkin bread.  I know my family did.  If you are looking for more fall recipes please check these out!

Roasted Pumpkin Seeds

Pumpkin Pecan Waffles

Pumpkin Pie Pudding

 

 

Spiced Pumpkin Bread
Yields 2
Cook Time
1 hr
Cook Time
1 hr
Ingredients
  1. 1 1/2 cups sugar
  2. 1/2 cup vegetable oil
  3. 2 eggs
  4. 1 cup canned pumpkin
  5. 1 3/4 cup flour
  6. 3/4 tsp baking powder
  7. 1 tsp soda
  8. 1/4 tsp salt
  9. 1/2 tsp ground cloves
  10. 3/4 tsp nutmeg
  11. 3/4 tsp allspice
  12. 1 tsp cinnamon
  13. 1/2 tsp vanilla
  14. 1/3 cup water
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Instructions
  1. In a large bowl combine sugar, oil, pumpkin and eggs
  2. Mix until well blended
  3. In a clean bowl sift together the flour, baking powder, baking soda, salt & spices
  4. Add dry ingredients the wet mixture
  5. Blend well
  6. Stir in vanilla and water
  7. Batter will be runny
  8. Pour into two greased 9x5 loaf pans
  9. Bake for 1 hour
  10. Remove from oven and cool for 10 minutes on a baking rack
  11. Remove from pans and cool completely
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