Cookies Across America!

I am a field editor for TASTE OF HOME magazine.This month we have been asked to participate in Join Taste of Home on December 10 to “bake a difference.” Cookie lovers unite! Whether it’s baking and sharing cookies with the needy or donating cookie ingredients to a food bank, you can make a difference in… Read More »



These wonderful, fresh vegetables I used to make a wonderful shrimp dish. I found the original recipe in TASTE OF HOME. I changed it a bit to fit our tastes and budget. (seafood can be expensive) Here is my version: SHRIMP COUSCOUS 1 med. zucchini, julienned 2 med. yellow squash, julienned 2 Tbsp. Olive Oil… Read More »