Last spring I had the amazing opportunity to travel to the Dominican Republic and pick up my oldest daughter who had been there for 18 months serving a church mission. While I was there I met the most incredible people who were so humble and willing to share what little they had. One of the best treats I had there was coconut candy. It had great texture and flavor and was so good to eat. I knew that I could come up with or make up a recipe that resembled this little nugget of goodness and I think that I have done it. I found a recipe in one of my vintage cookbooks and tweaked it a little bit (or probably a lot of bit) and made this delicious recipe for Easy Coconut Candy.
This was seriously so good that I couldn’t stop eating it. I kept going back for more. It doesn’t have very many ingredients and it really simple to make. I think that I will be making some at Christmas to give away as goodies. I know you will love these simple little candies. Plus they won 3rd place at the county fair!
Easy Coconut Candy
5-ingredients and just a few minutes to make this delicious candy. Moist and sweet and full of coconut flavor.
- 2 cups sugar
- 2 TBL butter
- 1/2 cup half & half
- 2 1/2 cups sweetened, grated coconut
- 1 tsp vanill
Stir sugar, butter and milk over medium heat until sugar is dissolved
continue stirring while cooking slowly to soft ball stage (235 degrees)
remove from heat
stir in coconut and vanilla
place in buttered 8×8 pan and cut into squares at once
keep in an airtight container at room temperature for up to a week. It also freezes well for 6 months