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Blackberry Crumble Bars #summerdessertweek

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My Blackberry Crumble Bars were created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine

blackberry crumble bars sprinkled with sugar

Every summer we like to take a walk along the woods by our house and see the wild blackberries and pick a few. It is never quite enough to make a dessert, but I always gets me in the mood for sweets make with blackberries.

scroll down for the giveaway

What are Blackberry Crumble Bars?

My blackberry bars are like eating blackberry cobbler with your hands. They are ooey gooey good like a cobbler but they are firm enough to cut into bars and serve.

They also have a completely diving buttery crust and a sprinkled crumb topping. My family raved about them and we have started taking them on picnics.

How do you make Blackberry Crumb Bars?

My recipe begins by making an easy homemade blackberry jam on the stove. You could use a store bought jam, but I like that I can control what goes into this jam. Plus it turns out just sweet enough.

How to make the Blackberry Filling (Can use a prepared blackberry jam)

blackberry jam cooking
  1. Place the blackberries in a large saucepan
  2. Over medium heat, heat the berries until just warm
  3. remove from heat
  4. Mash with a potato masher. This is fun to do, but be careful not to splash. The juice is hot!
  5. Add sugar and return to a medium heat
  6. bring to a boil while stirring
  7. Once the mixture is boiling, boil for 4 minutes while stirring
  8. Be careful to not let it boil over
  9. Cool completely (This could take about an hour). I did speed it up a bit in by placing the pan in the refrigerator.

How to make the Buttery Crust:

butter crust pressed into pan
  1. Preheat oven to 375
  2. Spray a 9×13 baking pan with cooking spray
  3. Cream together butter and brown sugar until smooth and creamy
  4. Add the flour, oats, baking soda, salt and cinnamon
  5. Beat on low until crumbly and will stick together when pressed
  6. Press 3/4 of the mixture into prepared baking pan
  7. Spread the Blackberry filling over the crust (can use store bought blackberry jam)
  8. Sprinkle the remaining crust mixture over the filling with your fingers
  9. Bake for 25-30 minutes or until golden
  10. Cool before cutting
  11. Sprinkle with powdered sugar if desired
blackberry crumble bars baking

Thank you!

Super shout out to Dixie Crystals for sending my white sugar and powdered sugar to help make these amazing crumble bars. And to Wilton for the really cute baking pan they sent me. It really makes the blackberry bars look terrific.

Check out the amazing #SummerDessertWeek recipes from our bloggers today!

Ice Cream Recipes:

Sweet Summertime Cakes and Cupcakes:

Baked Desserts:

Cookies: 

Candies:

Jello Shots:

 

More delicious dessert recipes:

Lime Bars

Easy Peanut Butter Cornflake Bars

School Cafeteria Peanut Butter Bars

5 from 1 vote
Print

Blackberry Crumble Bars

like a blackberry cobbler you can eat with your hands

Course Dessert
Cuisine American
Keyword blackberry cobbler, blackberry crumble bars
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 20
Calories 314 kcal
Author Kallee~Creative Southern Home

Ingredients

  • 2 cups blackberries (about 12 oz)
  • 2 cups sugar

Crust

  • 1 cup butter
  • 1 1/2 cups brown sugar
  • 1 3/4 cups flour
  • 1 1/2 cups quick oats
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon

Instructions

Blackberry Filling (Can use a prepared blackberry jam)

  1. Place the blackberries in a large saucepan

  2. Over medium heat, heat the berries until just warm

  3. remove from heat

  4. Mash with a potato masher

  5. Add sugar and return to a medium heat

  6. bring to a boil while stirring

  7. Once the mixture is boiling, boil for 4 minutes while stirring

  8. Be careful to not let it boil over

  9. Cool completely (This could take about an hour)

Crust:

  1. Preheat oven to 375

  2. Spray a 9×13 baking pan with cooking spray

  3. Cream together butter and brown sugar until smooth and creamy

  4. Add the flour, oats, baking soda, salt and cinnamon

  5. Beat on low until crumbly and will stick together when pressed

  6. Press 3/4 of the mixture into prepared baking pan

  7. Spread the Blackberry filling over the crust (can use store bought blackberry jam)

  8. Sprinkle the remaining crust mixture over the filling with your fingers

  9. Bake for 25-30 minutes or until golden

  10. Cool before cutting

  11. Sprinkle with powdered sugar if desired



Welcome to the 3rd Annual #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. This week-long summer time event is filled with some down right amazing sweet recipes from fantastic bloggers and we've got some great giveaways from our generous sponsors for y'all too!! We can’t wait to share all of these summer-themed desserts with you and celebrate sweet, sweet summertime all week long!





 



There are 45 incredible bloggers participating in this year’s #SummerDessertWeek event! Thanks to those bloggers, we have over 168 summer time sweet treat recipes being shared this week! Grab a few recipes to try out and don't forget to enter the giveaway below!

Scroll down to take a look!



 

PRIZE #1



Dixie Crystals is giving away one (1)Keurig® K-Select® Coffee Maker

 

 

PRIZE #2

 



Prize #2 — Adam’s Extract is giving away – 1 Gift Pack – including Adams Poundcake Kit, Adams Best, Adams Lemon Extract, Adams Natural Food Color, and Adams Cinnamon Sugar

 

PRIZE #3



Prize #3 —Wilton is giving away a Wilton Gift Pack – including – Bake and Bring Geometric Print Non-Stick 13 x 9 -inch Oblong Pan, Bake and Bring Geometric Print Non-Stick 8-inch Square Cake Pan, Bake and Bring Geometric Print Non-Stick 8-inch Round Cake Pan, Peach Cobbler Candy Melts Candy, Blueberry Lemonade Candy Melts Candy, Orange Crème Candy Melts Candy, Key Lime Pie Decorating Icing Pouch with Tips, Orange Crème Decorating Icing Pouch with Tips, Pop Art Triangle and Solid Cupcake Liners, Geometric Print and Solid Green Cupcake Liners, Balloon Dog Icing Decorations, Assorted Brights and Pastels Sprinkles, Blue Sprinkles Tackle Box, Coral Sprinkles Tackle Box, DIY-Lish Mermaid Kit, DIY-Lish Candy Lollipop Kit and Disposable Decorating Bags with 1M Tips

 

PRIZE #4



Prize #4 — Sweets & Treats Boutique is giving away 1 (one) baking supply box including an assortment of sprinkles and cupcake liners as well as one of Love From The Oven’s recent cookbooks! 



PRIZE #5



Prize #4 — Anolon is giving one (1) winner an Anolon Advanced Graphite 9" Round Springform Pan & an Anolon Advanced Graphite 9" Square Springform Pan 

a Rafflecopter giveaway


Giveaway open to US Residents 18 years or older. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from July 7th - July 14th at 12AMEST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 5 (five) prizes and therefore we will have a total of 5 (five) winners. No purchase necessary. Void where prohibited by law.

 

Disclaimer: These posts and recipes are part of the week-long event, #SummerDessertWeek but all opinions are 100% mine! We would like to Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Wilton, Sweets and Treats Shop and Anolon ! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.

Don’t forget to pin to Pinterest

blackberry cobbler on a white plate
blackberry crumble bar on a white plate sprinkled with powdered sugar
blackberry crumble bars on a pan sprinkled with sugar

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