Paw Paw Jam is made from the largest native fruit in North American. What is Paw Paw Fruit? I don’t know if you have ever heard of a Pawpaw, but today I will introduce you to the largest native fruit in the continental United States. It may also be the weirdest looking and oddest tasting… Read More »
How to make Macaroni Salad with Mayo
This post will show you how to make the Best Macaroni Salad with Mayo. This pasta salad recipe is both tangy and sweet and delicious! Have you ever been invited to a cookout and were supposed to bring a side dish? I always wonder what to bring and then I think of this recipe for… Read More »
Easy Scalloped Potatoes
These easy scalloped potatoes are just like mom made and maybe the ultimate comfort food. There are many different versions of scalloped potatoes and everyone has their favorite. Some recipes use cheese and some, like my version, use a homemade white sauce. How do I make creamy and tender scalloped potatoes? The secret to really… Read More »
Low Sugar Peach Jam
Low Sugar Peach Jam~ uses 1/2 the sugar of traditional recipes so you can experience that fresh peach flavor There is nothing better than homemade jam. Especially if it is on my homemade muffins or any homemade bread. The flavor simply can’t be beat. While making your own jam may take a little more time… Read More »
Easy Peanut Butter Cornflake Bars
This post for Easy Peanut Butter Cornflake Bars is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone. Welcome to #SpringSweetsWeek 2019 hosted by Heather from Hezzi-D’s Books and Cooks and Christie from A Kitchen Hoor’s Adventures! What… Read More »
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