Name: Frosted Halloween Sheet Pan Cookies
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Ingredients: 1/2 cup shortening; 1/2 cup butter, softened; 2 cups sugar; 2 eggs; 1 TBL vanilla extract; 1 cup plain greek yogurt; 1/2 tsp salt; 2 tsp baking soda; 4 3/4 cup flour; 1/2 cup butter, softened; 1/4 cup shortening; 2 tsp almond extract (or vanilla); 5 cups powdered sugar; 4-6 TBL milk; 6 drops orange food coloring; 1/2 cup sprinkles

“Frosted Sheet Pan Cookies were created for #HalloweenTreatsWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.”

Jump to Recipe

Giveaway at the end of the post!

Halloween sweets are so fun to make especially with great flavoring from Adam’s Extract and super fun sprinkles from Sweets & Treats

Frosted Sheet Pan cookies are so quick to make and taste just like a soft sugar cookie slathered in frosting and topped with sprinkles.

The great thing is with recipe you don’t have to cut individual sugar cookies. You simple cook all the dough on a sheet pan, cool, frost, sprinkle and cut into bars.

It makes them perfect to take to halloween parties, potluck’s, trunk or treats, class parties or any event you can think of.

You can even change up the color of the frosting and the theme of the sprinkles for different holidays.

Check out the amazing #HalloweenTreatsWeek recipes from our bloggers today!

5 from 1 vote

Frosted Halloween Sheet Pan Cookies

a sugar cookie cooked in a sheet pan and then cut into individual bars

Course Dessert

Cuisine American

Prep Time 20 minutes

Cook Time 11 minutes

Total Time 31 minutes

Servings 36 bars

Author Kallee

Ingredients

1/2 cup shortening
1/2 cup butter, softened
2 cups sugar
2 eggs
1 TBL vanilla extract
1 cup plain greek yogurt
1/2 tsp salt
2 tsp baking soda
4 3/4 cup flour

Frosting

1/2 cup butter, softened
1/4 cup shortening
2 tsp almond extract (or vanilla)
5 cups powdered sugar
4-6 TBL milk
6 drops orange food coloring
1/2 cup sprinkles

Instructions

Preheat oven to 350°
With an electric mixer cream together the butter, shortening and sugar
Add the eggs one at a time
add the vanilla and yogurt and mix well
Add the flour, salt and baking soda to the bowl and mix well
The batter will be stick so you will need to spread and then press with your fingers into a well greased 18×13 sheet pan
Bake for 11-13 minutes until just done and barely lightly browned
Cool completely

Frosting:

Cream together the butter, shortening and almond extract with an electric mixer until fluffy
Add the powdered sugar and 3 TBL milk
Mix well. Add milk a Tablespoon at a time until you reach your desired consistency.
Add the food coloring and mix well
Frost bars and then add sprinkles