Fall is in the air, and we are celebrating our love of pumpkin with #PumpkinWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor's Adventures. All week-long 34 bloggers will be sharing 140+ fantastic recipes for all your Autumn celebrations, including breakfasts, baked goods, savory pumpkin recipes, desserts, and drinks. Thank you sponsors for providing the prize packages. Don't forget to enter the giveaway below!
For Pumpkin Spice Biscotti I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. All opinions are mine alone.
It’s Pumpkin week and I couldn’t be more excited to share all things pumpkin with you.
Pumpkin Spice Biscotti is a great treat to eat with coffee, hot cocoa or just because.
What is Biscotti?
Small, crisp rectangular twice-baked cookies.
You can keep this biscotti plain, or dip it in chocolate and sprinkle with cute sprinkles like these from Sweets & Treats. I also like to just drizzle melted chocolate over the top. Super easy.
Other Pumpkin Recipes:
Enjoy these #PumpkinWeek recipes from our bloggers:
Butterscotch Pumpkin Spice Latte from Strawberry Blondie Kitchen
Copycat Starbucks Pumpkin Cream Cold Brew from Food Above Gold
Pumpkin Butterscotch Smoothie from The Mandatory Mooch
Pumpkin Pie Mule from Seduction In The Kitchen
Spooky Sugar Pumpkin Shake from For the Love of Food
White Pumpkin-Spiced Hot Chocolate from Our Good Life
Pumpkin Breakfasts & Baked Goods:
3-Ingredient Cheater Pumpkin Muffins from Shockingly Delicious
Baked Pumpkin Donuts with Brown Butter Glaze from The Crumby Kitchen
Caramel Pecan Pumpkin Muffins from Red Cottage Chronicles
Chocolate Chip Pumpkin Muffins from The Bitter Side of Sweet
Pumpkin Butter from Everyday Eileen
Pumpkin Butter from Jen Around the World
Pumpkin Coffee Cake from It Bakes Me Happy
Pumpkin Cream Cheese Stuffed French Toast from Sweet Beginnings
Pumpkin French Toast with Maple Butter from Cheese Curd In Paradise
Pumpkin Spice Cinnamon Roll Cake from Love & Confections
Vegan Pumpkin Spice Latte Cinnamon Rolls from The Baking Fairy
Savory Pumpkin Recipes:
Cheesy Corn Pumpkin Dip from Caroline's Cooking
Pumpkin Deviled Eggs from 4 Sons R Us
Pumpkin Herb Cheese Ball from The Spiffy Cookie
Pumpkin Pancetta Risotto from The Redhead Baker
Amish Pumpkin Bars with Cream Cheese Frosting from Palatable Pastime
Gluten Free Pumpkin Snickerdoodles from Frugal & Fit
Mini Pumpkin Bundt Cakes from Big Bear's Wife
Mini Pumpkin Cheesecake Bites from The Beard and The Baker
Mini Pumpkin Spice Trifles from My Sweet Zepol
Pumpkin Oatmeal Cream Pies from A Kitchen Hoor's Adventures
Pumpkin Pie Fudge from Kelly Lynns Sweets and Treats
Pumpkin Pudding from Cindy's Recipes and Writings
Pumpkin Spice Biscotti from Creative Southern Home
Pumpkin Spice Cupcakes with Vanilla Bean Buttercream from Family Around the Table
Pumpkin Sprinkle Cookies from Daily Dish Recipes
Soft Pumpkin Cookies with Cream Cheese Frosting from Blogghetti
Spiced Pumpkin and Apple Cakes from Karen's Kitchen Stories
Pumpkin Spice Biscotti
lots of spice and a little sweet. Great Biscotti for fall.
- 1/4 cup canned pumpkin puree
- 1/4 cup canola oil
- 3 eggs
- 1 cup sugar
- 1 TBL vanilla
- 4 cups flour
- 1 TBL pumpkin pie spice
- 1 TBL baking powder
- 1 cup chocolate chips
With an electric mixer beat together the pumpkin, oil, eggs, sugar and vanilla
Combine the flour, pumpkin pie spice and baking powder
Add the flour mixture to the pumpkin mixture and mix until well blended
Divide dough in half . Shape each portion into an 8 inc long roll.
Place rolls on a large baking sheet covered in parchment paper or a silicon mat.
Gently pat the rolls until they are 1" high
Bake at 375 degrees for 20 minutes until lightly browned.
Remove from oven and let cool for 10 minutes
Cut each roll diagonally into 1/2 inch slices
Place on cookie sheet cut side down and bake for 6 minutes
Turn the cookies over and bake the other side for 6 minutes
Place the chocolate chips in a microwave safe bowl
microwave at 30 second intervals stirring between each until chocolate is melted.
Dip half of each biscotti in the chocolate then lay on waxed paper and sprinkle with sprinkles
OR drizzle the chocolate over the biscotti.