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Slow Cooker Pork Loin and Black Eyed Peas~ingredients go quickly into the slow cooker and are ready to eat at dinner time
Do you have busy nights like I do? Where everyone is running here and there and eventually everyone makes it home tired, hungry and wanting to eat dinner NOW. Those kind of days happen frequently at our home. When I plan ahead and have a meal ready that we can enjoy when our day is done the family is happy. Slow cooker pork loin and black eyed peas is one of those meals.
While shopping at Walmart I discovered Smithfield Applewood Smoked Bacon Pork loin fillet. It is already marinated with great flavors and ready for you to prepare. I appreciate that it is 100% fresh pork made with real natural ingredients in the marinade and seasoning. It is real fresh, real flavor and is really fast to prepare. Smithfield Marinated Fresh Pork would work wonderfully in many recipes whether you prepare it grilled, sautéed or roasted. I decided that it was perfect for my slow cooker pork loin and black eyed peas.
Click on the coupon above and you can earn $1 cash back with Ibotta on Smithfield Marinated Fresh pork. They are also hosting a contest for the best time-saving dinner tip featuring their Smithfield Marinated Fresh Pork. Visit SmithfieldRealFlavorRealFresh.com to vote for your favorite dinner time-saving tip and enter to win a gift card! Contest runs Sept 5-28.
Slow cooker pork loin and black eyed peas only has 4 ingredients that go together quickly into the slow cooker.
- Smithfield Applewood Smoked Bacon Pork Loin Filet (2-3 lb)
- 3-12oz packages frozen black eyed peas
- 1 cup diced onions (I used frozen for convenience)
- 1 can chicken broth
The printable recipe is below, but putting the ingredients together is very easy. Place the black eyed peas and onions in a 6 quart slow cooker. Mix with a spoon to gently combine. Pour the can of chicken broth over the peas. Place the Smithfield Applewood Smoked Bacon Pork Loin Filet on top of the black eyed peas and onions. Cook on high for 5-6 hours until the pork is tender.
The flavors of this dish are amazing. The Smithfield Applewood Smoked Bacon Pork Loin Filet is tender and juicy and lends its flavor to the black eyed peas. This dish can be served with cornbread or another vegetable side dish such a sautéed zucchini and onions.
Whenever I fix dinner I like to try and make it last for at least 2 meals, dinner and lunch at least. My family isn’t the biggest fan of leftovers unless I reimagine them into something else. This recipe is great to use for lunch sandwiches the next day. I simply shredded some of the Smithfield Marinated Fresh Pork to have on hand for sandwiches. A little mayo on two slices of wheat bread, shredded Smithfield Marinated Fresh Pork, tomatoes and lettuce are all you need for a delicious lunch.
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