Go Back

Quick & Easy Chili Cheese Cups

Total Time 15 minutes


  • 1 can pop-open buttermilk biscuits
  • 1 can Hormel Chili any flavor you like
  • 3/4 cup shredded cheese any flavor


  1. Pre-heat your oven to 400.
  2. Roll out a biscuit into a circle and gently press into a greased muffin tin.
  3. Spoon 2-3 TBL of Hormel chili into the biscuit cup.
  4. Sprinkle with 1 TBL cheese.
  5. Bake at 400 for 7-8 minutes or until the biscuit is lightly browned and the cheese melted.