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Pumpkin Spice Biscotti

lots of spice and a little sweet. Great Biscotti for fall.

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 30 cookies
Author Kallee


  • 1/4 cup canned pumpkin puree
  • 1/4 cup canola oil
  • 3 eggs
  • 1 cup sugar
  • 1 TBL vanilla
  • 4 cups flour
  • 1 TBL pumpkin pie spice
  • 1 TBL baking powder

Chocolate Topping

  • 1 cup chocolate chips
  • sprinkles


  1. With an electric mixer beat together the pumpkin, oil, eggs, sugar and vanilla

  2. Combine the flour, pumpkin pie spice and baking powder

  3. Add the flour mixture to the pumpkin mixture and mix until well blended

  4. Divide dough in half . Shape each portion into an 8 inc long roll.

  5. Place rolls on a large baking sheet covered in parchment paper or a silicon mat.

  6. Gently pat the rolls until they are 1" high

  7. Bake at 375 degrees for 20 minutes until lightly browned.

  8. Remove from oven and let cool for 10 minutes

  9. Cut each roll diagonally into 1/2 inch slices

  10. Place on cookie sheet cut side down and bake for 6 minutes

  11. Turn the cookies over and bake the other side for 6 minutes

  12. Cool completely

Chocolate drizzle

  1. Place the chocolate chips in a microwave safe bowl

  2. microwave at 30 second intervals stirring between each until chocolate is melted.

  3. Dip half of each biscotti in the chocolate then lay on waxed paper and sprinkle with sprinkles

  4. OR drizzle the chocolate over the biscotti.