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Slow Cooker Meatball Sandwiches

Ingredients

  • 24 frozen meatballs about 24 oz
  • 2 15 oz can MANWICH
  • 3/4 cup barbecue sauce
  • 8 fresh buns
  • sliced green onions optional

Instructions

  1. place the meatballs in the slow cooker
  2. Add the 2 cans of MANWICH
  3. stir to coat all the meatballs in sauce
  4. Cook on low for 4-5 hours
  5. after 3 hours add the barbecue sauce
  6. stir to combine
  7. Cook 1-2 hours more
  8. serve on buns and sprinkle with onions if desired